A top Cornell food researcher has had 13 studies retracted. That’s...

It’s every scientist’s worst nightmare: six papers retracted in a single day, complete with a press release that’s helping the world’s science reporters disseminate...

Is there a humane way to boil lobsters alive? One woman...

Cage-free eggs. Free-range chickens. Grass-fed cows. Meat eaters who want to assuage their fears over the ethical and environmental effects of their dietary habits...

4 ways Hurricane Maria changed Puerto Rico — and the rest...

One year ago, Hurricane Maria smashed directly into Puerto Rico as a Category 4 storm near peak intensity. With the fuller picture we now...

When and where fall foliage colors will peak, in one map

Labor Day has come and gone, pumpkin spice is wafting through the air, and drug store shelves are already being stocked(!) with Halloween candy....

Measles cases have hit a record high in Europe. Blame austerity.

Europe is in the midst of a massive measles outbreak, with more than 41,000 cases reported in the first half of this year. The...

A tiny, beleaguered government agency seeks an energy holy grail: long-term...

Deep within the Department of Energy is a small agency devoted to supporting cutting-edge energy research: the Advanced Research Projects Agency-Energy, or ARPA-E. It’s...

What’s wrong with the “just a teen” Kavanaugh defense, according to...

The recent sexual assault allegations against Supreme Court nominee Brett Kavanaugh have raised many questions, but by far one of the most discussed is...

The fall equinox is Saturday: 8 things to know about the...

The autumnal equinox is upon us: On Saturday, September 22, both the Northern and Southern hemispheres will experience an equal amount of daylight. For...

California’s huge energy decision: link its grid to its neighbors, or...

California is America’s undisputed clean energy leader, a kind of cultural and economic island, liberal enough to pass bold climate policies and big enough...

Americans are eating way more fat. But it’s not butter.

A 2017 report from the US Department of Agriculture tracks how food consumption patterns in the US have changed over the past 40 years...

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